Candy Corn Marshmallow Rice Krispie Treats are a deliciously nostalgic treat that captures the essence of fall with their festive colors and flavors. The moment you take a bite, the sweetness of the candy corn marshmallows blends perfectly with the classic gooey texture of Rice Krispie treats, creating a delightful, chewy experience. I can still picture the excitement of childhood Halloween parties filled with the aroma of caramel and marshmallow, with treats like these being one of the cherished highlights. It’s amazing how such simple ingredients can come together to evoke sweet memories! These treats are perfect for any fall gathering or simply to satisfy your sweet tooth during this delicious season. I can’t wait for you to experience the fun and flavor of these Candy Corn Marshmallow Rice Krispie Treats!
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Why This Is The Best Candy Corn Marshmallow Rice Krispie Treats Recipe
There’s something undeniably appealing about this recipe. First off, it takes just about 20 minutes of your time, making it an easy no-bake dessert option and perfect for those busy fall days. The taste is fantastic, with a delightful crunch from the Rice Krispies and a sugary explosion from the candy corn marshmallows. Not only do these treats look festive with their vibrant colors and toppings, but they’re also a hit at various occasions—think Halloween parties, school functions, or just a sweet snack at home. Plus, they can easily be modified to suit your dietary needs, which is always a win!
Ingredients You’ll Need
- 3 tbsp Butter, Melted: This is used to create that rich, buttery flavor that compliments the sweetness of the marshmallows. For a dairy-free option, consider using a plant-based butter alternative.
- 1 (10 oz) bag Marshmallows: The base of this recipe, marshmallows, give the treats their classic gooeyness. Mini marshmallows work well, too, if you prefer smaller pieces.
- 6 cups Rice Krispies Cereal: These crispy rice cereal pieces provide structure and crunch. You can substitute with gluten-free cereal if needed to make them gluten-free.
- 2 cups Candy Corn Marshmallows: These seasonal marshmallows add a festive flair and a hint of sweetness. If you can’t find candy corn marshmallows, regular mini marshmallows are a great substitute!
How to Make Candy Corn Marshmallow Rice Krispie Treats
Spray and Prepare
Start by spraying a 9 x 13-inch pan with a non-stick cooking spray. This is a crucial step as it ensures your treats won’t stick to the pan, making it easier to cut and serve later. Set it aside while you prepare the marshmallow mixture.
Melt Butter
In a large microwave-safe bowl, melt the butter. Heat it in the microwave for about 30 seconds, checking to ensure it doesn’t boil. The butter should be melted but not bubbling, as you want it to blend smoothly with the marshmallows.
Combine Marshmallows
Add the entire bag of marshmallows to the melted butter and give it a good stir to coat the marshmallows in the buttery goodness. The mixture will start to stick together as the marshmallows begin to soften.
Microwave the Mixture
Place the butter and marshmallow mix in the microwave for 45 seconds. After that, take it out and stir well, making sure there are no lumps. Then, put it back in the microwave for another 45 seconds. This heating process helps the marshmallows fully melt, creating a smooth mixture that will bind the Rice Krispies.
Fold in Rice Krispies
Once the marshmallows are fully melted, pour in the Rice Krispies cereal. Using a spatula, gently mix everything together. Be careful not to crush the cereal; you want to maintain that signature crunch that makes these treats so irresistible.
Add Candy Corn Marshmallows
Now it’s time to fold in those candy corn marshmallows. Stir until they’re evenly distributed throughout the mixture. You’ll see those festive colors pop as you mix them in, making the treat visually appealing and festive!
Press into the Pan
Transfer the mixture into your prepared pan. Using your hands or a spatula, press it down evenly and firmly. This step is crucial for ensuring that the treats hold together once they’re set. Don’t be afraid to really pack them in; this will create a sturdy treat that’s easy to slice.
Top with Extra Candy Corn Marshmallows
For a fun finishing touch, press additional candy corn marshmallows on top of the pressed treat mixture. This not only enhances the visual appeal but also adds extra sweetness and a lovely texture contrast on top.
Tips for Success
- Be sure to quickly coat your pan with non-stick spray to avoid sticking.
- Let the butter cool slightly before adding the marshmallows—this prevents them from melting too quickly and becoming lumpy.
- Use a greased spatula or wet hands to press the mixture firmly into the pan—this ensures your treats are well-formed.
- Allow ample time for your treats to set. They will be easier to cut once they have cooled completely (about an hour at room temperature).
- Experiment with toppings: try adding other festive candies or sprinkles for added color and flavor!
Serve It With
These delightful treats can be enjoyed on their own, but why not elevate the experience? Pair them with a cozy cup of hot chocolate topped with whipped cream for a perfect fall treat. For a festive touch, dust with powdered sugar or drizzle a bit of melted chocolate on top. They also make a fun addition to a Halloween dessert table, alongside cupcakes and spooky cookies.
How To Store & Reheat Leftovers
Room Temperature: Store your Candy Corn Marshmallow Rice Krispie Treats in an airtight container at room temperature for up to 3 days.
Refrigeration: If you want them to last longer, they can be kept in the refrigerator for up to a week. Just be sure to place a sheet of wax paper between layers if stacking them.
Freezing: For longer storage, freeze them in a freezer-safe container for up to 3 months. Simply cut them into squares and wrap them individually in plastic wrap, then place in a freezer bag.
Reheating: You can reheat them briefly in the microwave for about 10-15 seconds if they become too hard. This can help restore some of their original softness!
Tips & Variations
- Flavor Swaps: Add a dash of cinnamon or pumpkin spice to the marshmallow mixture for a seasonal twist.
- Dietary Modifications: To make these treats dairy-free, use plant-based butter and dairy-free marshmallows.
- Seasonal Adaptations: Use Christmas-themed marshmallows and colored sprinkles for a winter-themed version.
- Texture Variations: Incorporate chocolate chips or nuts for added crunch and flavor.
- Sweet Swaps: Substitute with various seasonal candies like mini chocolate pumpkins or festive gummy candies.
Recipe FAQs
Can I make these treats gluten-free?
Absolutely! Swap out regular Rice Krispies with a gluten-free cereal option to ensure these treats cater to gluten sensitivities.
Why do my Rice Krispie treats get hard?
If they set too long or are pressed too tightly, they may become hard. Be gentle when pressing them into the pan and avoid letting them sit for too long without being covered.
Can I use regular marshmallows instead of candy corn marshmallows?
Yes! While candy corn marshmallows add a festive flair, regular marshmallows will still yield delicious treats. You can even add some candy corn as a topping for that seasonal touch.
How do I know when they’re done?
Your treats are ready to cut once they have cooled and are firm to the touch. Give them up to an hour to set fully in the pan before slicing.
The fall season brings with it a time for tastiness and tradition, and these Candy Corn Marshmallow Rice Krispie Treats beautifully embody that spirit. Not only are they easy to prepare, but they also infuse a playful vibe into any gathering. I encourage you to try your hand at making them, experiencing the fun and creativity involved. Your taste testers will be raving about these delightful treats all season long! Happy snacking!
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Recipe Card
Candy Corn Marshmallow Rice Krispie Treats
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These treats blend nostalgia and festivity with their sweet flavor and chewy texture, making them a perfect quick dessert for any occasion during the fall.
Ingredients
- 3 tbsp Butter, Melted
- 1 (10 oz) bag Marshmallows
- 6 cups Rice Krispies Cereal
- 2 cups Candy Corn Marshmallows
Instructions
- Spray a 9 x 13-inch pan with non-stick cooking spray.
- Melt the butter in a large microwave-safe bowl.
- Add marshmallows to the melted butter and stir.
- Microwave the mixture for 45 seconds, stir, then microwave for another 45 seconds.
- Fold in the Rice Krispies cereal gently.
- Add candy corn marshmallows and mix until evenly distributed.
- Press the mixture into the prepared pan firmly.
- Top with additional candy corn marshmallows.
Notes
Store the treats in an airtight container at room temperature for up to 3 days.
Use a greased spatula or wet hands to press the mixture firmly.
Experiment with toppings like sprinkles for added color.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
