Description
These Apple Oatmeal Cookies blend the comfort of oats and sweet apples for a nostalgic treat. Perfect for snacks or cozy gatherings, they’re sure to delight everyone.
Ingredients
- Cinnamon
- Ground Nutmeg
- Salt
- Baking Soda
- All-Purpose Flour
- Unsalted Butter
- Brown Sugar
- Large Egg
- Vanilla Extract
- Quick Cooking Oats
- Finely Chopped Apples
Instructions
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- Whisk together flour, cinnamon, nutmeg, salt, and baking soda in a bowl.
- Beat softened butter and brown sugar together until light and fluffy.
- Add egg and vanilla, mixing until combined.
- Gradually mix dry ingredients into the wet, followed by oats and chopped apples.
- Scoop tablespoon-sized dough onto baking sheets, spacing them apart.
- Bake for 12-14 minutes until golden brown and set.
- Cool before enjoying.
Notes
Use room temperature ingredients for better mixing.
Store in an airtight container at room temperature for up to 5 days.
Feel free to experiment by adding nuts or variations of spices.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg