Description
These treats blend nostalgia and festivity with their sweet flavor and chewy texture, making them a perfect quick dessert for any occasion during the fall.
Ingredients
Scale
- 3 tbsp Butter, Melted
- 1 (10 oz) bag Marshmallows
- 6 cups Rice Krispies Cereal
- 2 cups Candy Corn Marshmallows
Instructions
- Spray a 9 x 13-inch pan with non-stick cooking spray.
- Melt the butter in a large microwave-safe bowl.
- Add marshmallows to the melted butter and stir.
- Microwave the mixture for 45 seconds, stir, then microwave for another 45 seconds.
- Fold in the Rice Krispies cereal gently.
- Add candy corn marshmallows and mix until evenly distributed.
- Press the mixture into the prepared pan firmly.
- Top with additional candy corn marshmallows.
Notes
Store the treats in an airtight container at room temperature for up to 3 days.
Use a greased spatula or wet hands to press the mixture firmly.
Experiment with toppings like sprinkles for added color.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg