Description
This Pistachio Fluff Salad is a creamy, nutty, and sweet dish that brings cheerful vibes to any occasion, promising to be a family favorite.
Ingredients
Scale
- 2 (3.4 oz) Instant Pistachio Pudding Mix
- 1 (20 oz) can Pineapple, Crushed
- 1 (16 oz) Cool Whip
- 1 (10 oz) bag Mini-Marshmallows
Instructions
- Combine pudding mix and crushed pineapple in a large bowl, mix until thickened.
- Gently fold in the Cool Whip until well-combined and airy.
- Add mini-marshmallows and fold in evenly.
- Refrigerate the salad for at least 2 hours, preferably overnight to meld flavors.
- Serve chilled, garnished with maraschino cherries if desired.
Notes
Be sure to drain the crushed pineapple well to avoid excess liquid.
Allow Cool Whip to soften slightly before folding in for easier mixing.
This salad can be made a day ahead for better flavor fusion.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg