Description
Experience the flavors of tender chicken drenched in a tangy barbecue sauce, slow-cooked to perfection. This dish is ideal for weeknight dinners or gatherings, offering effortless preparation with impressive results.
Ingredients
- Chicken Breast (1.5 lb., about 3 breasts)
- BBQ Sauce (18 oz.)
- Brown Sugar (1 tbsp)
- Apple Cider Vinegar (1 tsp)
- Garlic Powder (½ tsp)
- Salt (½ tsp)
Instructions
- Rinse chicken breasts and pat dry before placing in slow cooker.
- Mix BBQ sauce, brown sugar, vinegar, garlic powder, and salt in a bowl.
- Pour the sauce mixture over the chicken, ensuring it's well coated.
- Cover and cook on low for about 3 hours until chicken shreds easily.
- Remove chicken, shred it, then mix back into the sauce before serving.
Notes
Use a meat thermometer to check for an internal temperature of 165°F.
Consider adding vegetables like onions or bell peppers for extra flavor.
Mix in cayenne pepper or sriracha for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg