Description
These Slow Cooker Honey Buffalo Meatballs blend sweet and spicy flavors, making them an ideal dish for family gatherings or game day. They are easy to prepare and bursting with flavor!
Ingredients
- Honey
- Buffalo Sauce
- Light Brown Sugar
- Cornstarch
- Yellow Mustard
- Frozen Meatballs
- Fresh Parsley
Instructions
- Whisk together honey, buffalo sauce, light brown sugar, cornstarch, and yellow mustard in a bowl.
- Add frozen meatballs to the sauce, stirring to coat thoroughly.
- Transfer coated meatballs and sauce to the slow cooker, spreading evenly.
- Cover and cook on low for about three hours, stirring occasionally.
- Serve warm, garnished with fresh parsley.
Notes
Using room temperature ingredients helps achieve the best texture in the sauce.
Shelf life in the fridge is about three days; freeze for up to three months.
Reheat in the oven or microwave to enjoy leftovers.
Nutrition
- Serving Size: 1 meatball
- Calories: 145
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg