Description
Enjoy the comforting flavors of Sour Cream and Chive Twice Baked Potatoes. This dish combines creamy sour cream with fresh chives for an easy yet flavorful side that everyone will love.
Ingredients
Scale
- 4 large Russet potatoes
- 1 tablespoon extra virgin olive oil
- 1/4 cup butter
- 1/4 cup sour cream
- 3 tablespoons milk
- 2 tablespoons chives
- Salt and pepper
Instructions
- Preheat oven to 400°F and pierce the potatoes.
- Brush potatoes with olive oil, then bake for about 1 hour.
- Let baked potatoes cool, then scoop out insides into a bowl.
- Mash potato flesh with butter and sour cream, adding milk to desired consistency.
- Stir in chives, salt, and pepper, then fill potato skins with the mixture.
- Return filled potatoes to the oven and bake for an additional 15 minutes.
- Garnish with remaining chives and serve warm.
Notes
Ensure potatoes are uniform in size for even baking.
Sprinkle cheese on top before the final baking for added flavor.
Nutrition
- Serving Size: 1 potato
- Calories: 350
- Sugar: 1g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg